Friday, December 18, 2009

Lambicus Dexterius


About the time I first started working with Ron Jeffries at Jolly Pumpkin he started making lambics and stashing them away in his funkiest barrels.

Five years later he is getting to release the first blend New Year's Eve 2009 at the Jolly Pumpkin Cafe and Brewery in Downtown Ann Arbor.

Here is a explanation of Lambicus Dexterius from the Captain himself.