Monday, September 14, 2009

Psenkova Cherry Mead served at the The Greening of Detroit's 20th Celebration.

Psenkova Cherry mead will be served at the Greening of Detroit's 20th Anniversary Celebration. The celebration is a dinner event to be held at Michael Symon's Roast Restaurant in Downtown Detroit. Psenkova has always loved Detroit and the achievements of The Greening of Detroit Organization over the past 20 years are magnificent. We are very proud to have been chosen to be part of a pairing menu for the event.

Here is an excerpt from The Greening of Detroit's website:
"The anniversary will begin on September 17, 2009 with our Greening of Detroit 20th Anniversary Gala. Iron Chef, Michael Symon, owner of Detroit’s Roast Restaurant at the Westin Book Cadillac Hotel has graciously opened his doors to host this exclusive, party to benefit The Greening of Detroit. Chef Symon has invited world- renowned celebrity chefs to prepare a rare feast, featuring locally grown and raised food and recipes that will showcase the amazing talents of these culinary artists. Never before have these chefs come together to prepare a feast that focuses on the promotion of locally grown food, providing our guests with a once in a lifetime opportunity to experience unique dishes prepared by some of the world’s finest chefs. Celebrity chefs include: Michael Symon, Traci Des Jardins, Mary Sue Milliken, Marc Vetri and Takashi Yagihashi. Entertainment provided by Royal Garden Trio."

We look forward to tasting what these great chefs have in store. More details to follow.

Wednesday, September 9, 2009

Psenkova Cherry Mead featured in the Detroit Metro Times

Psenkova Cherry Mead:

So few fermented drinks capture the essence of their ingredients that finding one is cause for celebration, doubly so when those ingredients are local. Born of honey and cherries from Michigan's Leelanau Peninsula, Psenkova Cherry Mead bursts with aromas of flowers and earth and time. Far from cloying, a sip starts mildly sweet with a hint of cherry tartness to turn pleasantly dusty toward the end. Or try the Peach Apricot Mead. Both are handcrafted in small batches at 45 North Vineyards & Winery.

Metro Times Detroit - September 2-8, 2009 PG. 42